MARINE CORPS CREAMED GROUND BEEF (SOS)

Ed Creamer 2014-04-30 2 Comments Guest Posts 14130 Views

1 – 1/2 Lb. (24 oz) of lean ground beef (80/20)
2 Tbsp. butter
1 cup chopped onion
3 Tbsp. flour
2 Tbsp. granulated garlic (or garlic powder)
4 Tbsp soy sauce
1 Tbsp. Worcestershire sauce
2 cups milk
Salt and pepper to taste

Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook for two to three minutes. Add garlic, soy sauce, Worcestershire sauce and mix thoroughly. Add milk and stir until it thickens.

Serve over toast, biscuits, eggs and have some Tabasco handy!

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Author: Ed Creamer

Enlisted in July 1957 as an 0311, serving four years, including 15 months in Okinawa with E Co., 2/3 Marines. Reenlisted in 1960, trained as a 6611 in Memphis, and earned meritorious Sergeant at Cherry Point. Commissioned as a Warrant Officer in 1965, became a temporary 2nd Lt and permanent W-1 in Vietnam on Jan 1, 1966. Later served at El Toro, attended Avionics Officer’s School in Memphis, and completed tours at NAVAIR in D.C. and MCAS Quantico. Retired as a Major from HQMC in 1979.